HALAL CERTIFICATION OF SLAUGHTERING HOUSE
OBJECTIVE:
To ensure the compliance of certification procedure based on the requirements of the Standards GSO 993 “Animal Slaughtering Requirements According to Islamic Rules”, GSO 2055-1 – “Halal Products - Part 1 : General Requirements”, GSO 2055-2 "Halal products - Part 2: General Requirements for Halal Certification Bodies”
SCOPE:
This procedure applies to certification of animal slaughter houses including all stages of operation from receiving, processing, labelling, handling, distributing, storing, displaying and serving meat products
REFERENCE:
ISO/IEC 17065 “Conformity assessment-Requirements for bodies certifying products, processes and services”
ISO/IEC 17021 “Conformity assessment-Requirements for bodies providing audit and certification of management systems”
ISO/IEC 17025 “General requirements for the competence of testing and calibration laboratories”
GSO 993 “Animals slaughtering requirements according to Islamic Rule”
GSO 2055-1 “Halal Products-Part One: General Requirements”
GSO 2055-2 “Halal Products-Part Two: General Requirements For The Halal Certification Bodies”
FEES
- The fees is applicable for all categories.
- Fee details will vary for multi-site certification.
For fees information
