HALAL CERTIFICATION OF SLAUGHTERING HOUSE
To ensure the compliance of certification procedure based on the requirements of the Standards GSO 993:2015 “Animal Slaughtering Requirements According to Islamic Rules”, GSO 2055-1:2015 – “Halal Products - Part 1 : General Requirements”, GSO 2055-2:2015 “Halal products - Part 2: General Requirements for Halal Certification Bodies”
This procedure applies to certification of animal slaughter houses including all stages of operation from receiving, processing, labelling, handling, distributing, storing, displaying and serving meat products
ISO/IEC 17065:2012 “Conformity assessment-Requirements for bodies certifying products, processes and services”
ISO/IEC 17021:2011 “Conformity assessment-Requirements for bodies providing audit and certification of management systems”
ISO/IEC 17025:2011 “General requirements for the competence of testing and calibration laboratories”
GSO 993:2015 “Animals slaughtering requirements according to Islamic Rule”
GSO 2055-1:2015 “Halal Products-Part One: General Requirements”
GSO 2055-2:2015 “Halal Products-Part Two: General Requirements For The Halal Certification Bodies”
GSO CAC/RCP 58:2007: “Code of hygienic practice for meat”
- The fees is applicable for all categories.
- Fee details will vary for multi-site certification.
For fees information