SERVICES

 

HALAL CERTIFICATION OF SLAUGHTERING HOUSE

 

OBJECTIVE:

To ensure the compliance of certification procedure based on the requirements of the Standards GSO 993:2015 “Animal Slaughtering Requirements According to Islamic Rules, GSO 2055-1:2015 –Halal Products - Part 1 : General Requirements”, GSO 2055-2:2015 “Halal products - Part 2: General Requirements for Halal Certification Bodies”
 

SCOPE:

     This procedure applies to certification of animal slaughter houses including all stages of operation from receiving, processing, labelling, handling, distributing, storing, displaying and serving meat products

 

REFERENCE:

ISO/IEC 17065:2012 “Conformity assessment-Requirements for bodies certifying products, processes and  services” 

ISO/IEC 17021:2011 “Conformity assessment-Requirements for bodies providing audit and certification of  management systems” 

ISO/IEC 17025:2011 “General requirements for the competence of testing and calibration laboratories” 
GSO 993:2015 “Animals slaughtering requirements according to Islamic Rule” 

GSO 2055-1:2015 “Halal Products-Part One: General Requirements” 

GSO 2055-2:2015 “Halal Products-Part Two: General Requirements For The Halal Certification Bodies” 
GSO CAC/RCP 58:2007: “Code of hygienic practice for meat” 

 

Halal Certification Procedure for Slaughter House

 

 

FEES

  1. The fees is applicable for all categories.
  2. Fee details will vary for multi-site certification.

For fees information

Fees

https://www.gulftic.com/halal/Service%20Fees%20structure.pdf

 

 

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