HALAL CERTIFICATION OF SLAUGHTERING HOUSE
OBJECTIVE:
To ensure the compliance of certification procedure based on the requirements of the Standards GSO 993:2015 “Animal Slaughtering Requirements According to Islamic Rules”, GSO 2055-1:2015 – “Halal Products - Part 1 : General Requirements”, GSO 2055-2:2015 “Halal products - Part 2: General Requirements for Halal Certification Bodies”
SCOPE:
This procedure applies to certification of animal slaughter houses including all stages of operation from receiving, processing, labelling, handling, distributing, storing, displaying and serving meat products
REFERENCE:
ISO/IEC 17065:2012 “Conformity assessment-Requirements for bodies certifying products, processes and services”
ISO/IEC 17021:2011 “Conformity assessment-Requirements for bodies providing audit and certification of management systems”
ISO/IEC 17025:2011 “General requirements for the competence of testing and calibration laboratories”
GSO 993:2015 “Animals slaughtering requirements according to Islamic Rule”
GSO 2055-1:2015 “Halal Products-Part One: General Requirements”
GSO 2055-2:2015 “Halal Products-Part Two: General Requirements For The Halal Certification Bodies”
GSO CAC/RCP 58:2007: “Code of hygienic practice for meat”
Halal Certification Procedure for Slaughter House
FEES
- The fees is applicable for all categories.
- Fee details will vary for multi-site certification.
For fees information
https://www.gulftic.com/halal/Service%20Fees%20structure.pdf
